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My take on Kansas City Style Ribs and Sauce
by
Drick Perry
Calificación: 4.0
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.%3C/p%3E%3Cp%3EIn%20a%20bowl,%20combine%20remaining%20dry%20ingredients%20(excluding%20the%20sweet%20tea)%20to%20make%20the%20dry%20rub%20for%20the%20ribs.%3C/p%3E%3Cp%3EMassage%20the%20rub%20into%20the%20meat%20on%20both%20sides%20of%20the%20ribs.%20Allow%20to%20rest%20for%20an%20hour%20covered%20with%20foil.%20Or%20you%20can%20wrap%20in%20plastic-wrap%20and%20refrigerate%20up%20to%2024%20hrs.%20I%20used%20about%201/2%20cup%20total.%3C/p%3E%3Cp%3ESprinkle%20the%20wood%20chips%20over%20the%20coals%20for%20charcoal%20grilling,%20or%20place%20the%20chip%20box/package%20over%20the%20heat%20source%20for%20gas%20grilling.%3C/p%3E%3Cp%3EFor%20grill%20cooking,%20place%20the%20ribs%20as%20the%20wood%20chips%20begin%20producing%20smoke,%20meat%20side%20down,%20next%20to%20medium%20hot%20coals%20(about%20225%20degrees%20F.)%20for%20charcoal%20cookers.%20For%20gas%20grills,%20place%20indirectly%20away%20from%20the%20heat%20source%20(225%20degrees%20F.).%20Keep%20lid%20closed%20until%20the%20chips%20stop%20producing%20or%20the%20first%2030%20to%2045%20minutes.%3C/p%3E%3Cp%3EMove%20the%20ribs%20to%20a%20wire%20rack%20positioned%20in%20a%20shallow%20pan%20and%20place%20the%20pan%20off%20the%20heat%20to%20indirect%20cooking.%20Pour%20enough%20of%20the%20sweet%20tea%20to%20cover%20or%20fill%20the%20bottom%20of%20the%20pan%20but%20not%20touching%20the%20ribs.%3C/p%3E%3Cp%3EClose%20the%20lid%20and%20turn%20ribs%20over%20every%2030%20minutes%20making%20sure%20the%20heat%20is%20just%20enough%20to%20slowly%20heat%20the%20pan's%20liquid.%20Check%20the%20pan%20liquid%20every%20time%20and%20add%20more%20if%20needed.%3C/p%3E%3Cp%3ECook%20ribs%20for%20about%204%20to%205%20hours%20until%20ribs%20are%20tender%20and%20bones%20are%20protruding%20from%20the%20end.%20Baste%20with%20the%20Kansas%20City%20BBQ%20Sauce%20the%20last%20hour%20of%20cooking.%3C/p%3E%3Cp%3ERemove%20the%20ribs,%20tent%20with%20foil%20and%20serve%20within%2030%20minutes%20or%20wrap%20ribs%20in%20foil%20and%20allow%20to%20rest.%20Slice%20ribs%20and%20serve%20with%20the%20BBQ%20sauce%20on%20the%20side.%3C/p%3E%3Cp%3EFor%20indoor%20oven%20cooking,%20omit%20the%20wood%20chips%20and%20add%20liquid%20smoke%20to%20the%20sauce%20if%20desired.%20Place%20the%20ribs%20with%20the%20rub%20bone%20side%20down%20on%20a%20rack%20inside%20a%20roasting%20pan.%20Add%20about%201/2%20cup%20of%20the%20sweet%20tea%20to%20the%20bottom%20of%20the%20pan%20or%20enough%20to%20completely%20cover%20the%20bottom%20and%20place%20in%20a%20preheated%20350%20degree%20F.%20oven.%20Cook%20for%2030%20minutes,%20turn%20ribs%20over%20and%20cook%20another%2030%20minutes.%20Do%20not%20let%20the%20sweet%20tea%20reduce%20from%20the%20pan;%20add%20more%20if%20needed.%20Slather%20the%20ribs%20(meaty%20side%20now%20up)%20with%20plenty%20of%20BBQ%20sauce.%20Cover%20with%20foil%20and%20continue%20cooking%202%201/2%20hours.%20You%20can%20baste%20with%20more%20sauce%20about%20half-way%20through%20if%20desired.%20Remove%20the%20foil,%20baste%20again%20with%20more%20sauce,%20both%20sides%20this%20time%20and%20cook%20another%2015%20minutes%20to%20set%20the%20sauce.%20The%20ribs%20will%20be%20fork%20tender.%3C/p%3E){kind=link}