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Receta My Version of MessHall's Hog Chop with Cheddar Cheese Grits and Tabasco Butter
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Raciónes: 10
Ingredientes
- It's the first time I ever tried my hand at sous vide, and that was fun too. GREG
- Mess Hall's Hog Chop with Cheddar Grits and Tabasco Butter serves 6 CLICK here for a printable recipe
- 1 c light brown sugar
- 1/2 c pink salt, or substitute kosher salt
- 1/4 c juniper berries
- 1 t paprika
- 1/2 t all spice
- 1/2 t cayenne pepper, divided
- 2 cinnamon stick, broken into pieces
- 2 bay leaves
- 6 extra thick, center cut pork chops, 10 to 12 oz each
- 1 t vegetable oil, plus more for grill
- 2 shallots, peeled & minced
- 12 T unsalted butter, softened & divided
- 1 1/2 t red tabasco sauce
- 1 medium onion, cut into 1/4-inch dice
- 2 lb pounds mustard greens, washed and cut into 3-inch pieces
- 1 pn each salt & pepper to taste
- 6 c chicken stock, divided
- 2 T apple cider vinegar
- 1 1/2 c stone ground white grits
- 8 oz white cheddar, grated
- 1/2 c half and half
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 10 servings | |
| Calories 282 | |
| Calories from Fat 131 | 46% |
| Total Fat 14.88g | 19% |
| Saturated Fat 8.7g | 35% |
| Trans Fat 0.01g | |
| Cholesterol 40mg | 13% |
| Sodium 6081mg | 253% |
| Potassium 550mg | 16% |
| Total Carbs 29.33g | 8% |
| Dietary Fiber 3.9g | 13% |
| Sugars 23.36g | 16% |
| Protein 10.38g | 17% |
