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Correo Electrónico
 |
Ingredientes
- Whole Wheat Flour: 2 cups
- All Purpose Flour/Maida: 1/2 cup
- Baking Soda: 1/4 tsp
- Baking Powder: 1/2 tsp
- Salt: 1/2 tsp
- Curd/Yogurt: 3 tbsp (thick curd)
- Oil: 2 tbsp
- Water or Milk: About 1 cup or as needed
- Extra water to brush the naan
View Full Recipe at Cooking is Easy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2620g | |
| Calories 1266 | |
| Calories from Fat 383 | 30% |
| Total Fat 43.49g | 54% |
| Saturated Fat 8.19g | 33% |
| Trans Fat 0.7g | |
| Cholesterol 30mg | 10% |
| Sodium 2313mg | 96% |
| Potassium 1468mg | 42% |
| Total Carbs 186.91g | 50% |
| Dietary Fiber 29.5g | 98% |
| Sugars 12.4g | 8% |
| Protein 48.62g | 78% |
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