| 1/4 lb spaghetti |
1 oz |
$1.25 per pound
|
$0.08 |
| 2 tsp oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3 c. stock |
3/4 cup |
$1.29 per 14 1/2 ounces
|
$0.56 |
| 1 x carrot, minced, nice |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1 x onion, minced, fine |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/2 x inch ginger, grated |
1/4 ginger |
$2.99 per pound
|
$0.00 |
| 1 head broccoli, cut into flowerets |
1/4 head |
$0.99 per pound
|
$0.33 |
| 1 pch salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 x few pcs of fresh crab or possibly 1 x 7 ounce tin crabmeat |
1/4 several |
$24.99 per pound
|
$9.48 |
| 1 x egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 x green onion, minced, nice |
1/4 onion |
$1.09 per cup
|
$0.04 |
| 1 pch cayenne pepper |
1/4 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 1 Tbsp. sesame seeds, toasted |
3/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.26 |
| Total per Serving |
$10.91 |
| Total Recipe |
$43.65 |
Suggestions?