Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
FOR NACHO CRUMBED FISH:
500GM BASA FILLETS,CUT INTO 3CM WIDE
FOR TARTARE SAUCE
FOR MUSHY PEAS:
250 GM FROZEN AND THAWED
2 TBSP NATURAL YOPGURT
PANTRY ITEMS:
1 KNOB OF BUTTER
OIL FOR FRYING