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Add a photoRaciónes: 12
Ingredientes
- 1 bag tortilla chips
- 2 small cans green chilies
- 1/2 can large pitted olives, minced
- 2 large tomatoes, minced
- 1 12 ounce. bag shredded cheddar cheese
Direcciones
- Place tortilla chips on cookie sheet and top with tomatoes, chilies, olives and cheese.
- Place under broiler approximately 5 minutes. or possibly till cheese is melted and bubbling.
- Serve with lowfat sour cream, salsa and guacamole.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 235 | 83% |
| Total Fat 26.39g | 33% |
| Saturated Fat 8.32g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 180mg | 8% |
| Potassium 210mg | 6% |
| Total Carbs 4.68g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.62g | 2% |
| Protein 7.99g | 13% |
