Emprimir
Correo Electrónico
 |
Ingredientes
- …. Mutta roast can be used as a stuffing to make Mutta Puffs :)…
- Nadan
- Mutta Roast / Kerala Style Egg Roast
- Eggs - 3
- or 4, boiled and shelled
- Onion - 2
- medium, sliced finely
- Kashmiri
- Red Chilly powder – 2 to 3 tsp
- Coriander
- powder - 1 tbsp
- Garam
- masala powder - ½ tsp
- Coconut
- oil – 1 to 2 tbsp
- Tomato
- ketchup - 1 tbsp (optional)
- Coriander
- leaves, chopped - 1 tbsp (optional)
View Full Recipe at Swapna's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 432g | |
| Calories 1030 | |
| Calories from Fat 800 | 78% |
| Total Fat 94.14g | 118% |
| Saturated Fat 64.25g | 257% |
| Trans Fat 0.53g | |
| Cholesterol 186mg | 62% |
| Sodium 177mg | 7% |
| Potassium 1095mg | 31% |
| Total Carbs 44.75g | 12% |
| Dietary Fiber 21.0g | 70% |
| Sugars 20.25g | 14% |
| Protein 14.1g | 23% |
%20Roast%20is%20a%20very%20popular%20side%20dish%20of%20Kerala,%20which%20can%20be%20served%20for%3C/p%3E%3Cp%3Ebreakfast,%20lunch%20or%20dinner!....%20A%20very%20simple,%20easy%20to%20make%20side%20dish%20usually%20served%3C/p%3E%3Cp%3Ewith%20Palappam,%20Vellayappam,%20Idiyappam%20or%20Puttu%20for%20breakfast%20or%20as%20a%20side%20dish%20for%20chapathi%20or%3C/p%3E%3Cp%3Eporotta%20for%20dinner%20or%20as%20a%20quick%20fix%20when%20guests%20shows%20up%20unexpectedly%20:)%20:)%20%E2%80%A6%3C/p%3E%3Cp%3EMutta%20Roast%20is%20also%20a%20very%20popular%20item%20in%20%E2%80%9Cthattukada%E2%80%9D%20or%20road%20side%20eatery%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ETo%20boil%20eggs,%20place%20eggs%20in%20a%20saucepan%20and%20fill%3C/p%3E%3Cp%3Ewith%20water,%20covering%20the%20eggs%20by%20an%20inch.%20Bring%20the%20water%20to%20a%20rolling%20boil%3C/p%3E%3Cp%3Eover%20high%20heat%20and%20turn%20down%20the%20heat%20to%20medium%20and%20boil%20the%20eggs%20for%2010%20to%2012%3C/p%3E%3Cp%3Eminutes.%20Turn%20off%20the%20heat%20and%20pour%20out%20the%20water%20from%20the%20pan%20and%20place%20eggs%3C/p%3E%3Cp%3Eunder%20cool%20running%20water%20to%20stop%20the%20cooking.%20Peel%20the%20eggs%20and%20use.%3C/p%3E%3Cp%3EHeat%20oil%3C/p%3E%3Cp%3Ein%20a%20pan,%20add%20mustard%20seeds,%20when%20it%20splutters%20add%20the%20sliced%20onion,%20chopped%3C/p%3E%3Cp%3Eginger,%20garlic%20and%20salt.%20Saut%C3%A9%20the%20onion%20until%20they%20are%20lightly%20browned.%3C/p%3E%3Cp%3EAdd%20tomato%20and%20curry%20leaves%20and%20saut%C3%A9%20until%3C/p%3E%3Cp%3Etomatoes%20are%20well%20cooked.%20Add%20chilly%20powder,%20coriander%20powder,%20turmeric%20powder,%3C/p%3E%3Cp%3Epepper%20powder%20and%20garam%20masala%20powder%20and%20saut%C3%A9%20for%20a%20minute%20or%20two.%3C/p%3E%3Cp%3EAdd%20%C2%BC%20cup%20boiling%20water,%20cover%20the%20pan%20and%20cook%3C/p%3E%3Cp%3Euntil%20the%20gravy%20is%20thick.%3C/p%3E%3Cp%3EAdd%20tomato%20ketchup%20and%20coriander%20leaves%20and%3C/p%3E%3Cp%3Eadjust%20the%20seasoning.%20Add%20boiled%20and%20sliced%20eggs%20into%20it%20and%20very%20carefully%3C/p%3E%3Cp%3Etransfer%20to%20a%20plate%20and%20serve%20hot.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EYou%20can%20either%20cut%20the%20eggs%20to%20halves%20or%20use%3C/p%3E%3Cp%3Ewhole%20eggs%20to%20make%20this%20curry.%20If%20you%20are%20adding%20whole%20eggs,%20make%20small%20slits%3C/p%3E%3Cp%3Eon%20the%20eggs%20and%20then%20add%20it%20to%20the%20gravy.%3C/p%3E%3Cp%3EAdding%20tomato%20ketchup%20and%20coriander%20leaves%20are%20completely%3C/p%3E%3Cp%3Eoptional.%3C/p%3E%3Cp%3EIf%20you%20prefer%20to%20have%20the%20roast%20with%20little%20gravy%20you%20can%20add%201%20cup%20of%20thick%3C/p%3E%3Cp%3Ecoconut%20milk%20towards%20the%20end%20of%20cooking%20just%20before%20the%20eggs%20are%20added.%3C/p%3E%3Cp%3ETo%20make%20Egg%20Puffs,%20place%20egg%20along%20with%20a%20tablespoon%20of%20thick%20gravy%20in%20the%3C/p%3E%3Cp%3Ecentre%20of%20a%20puff%20pastry%20sheet%20and%20shape%20it%20and%20bake.%3C/p%3E%3Cp%3EDid%20You%20Enjoy%20this%20Recipe?%3C/p%3E%3Cp%3Emore%20such%20recipes%20in%20your%20inbox%3C/p%3E){kind=link}