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Nage Of Seafood - Recipe Cost

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2 x 85 g, (3oz) pcs of seabass fillets, skin on but bone removed
4 x Langoustines
1 x 110 g, (4oz) lobster tail
2 x Fresh crab claws
55 gm Monkfish tail, (2oz)
1 shot pernod
1 x Star anise
    Extra virgin olive oil
1 x Shallot
Ingredients Per Serving Qty Common Price Price per Serving
110 gm Fresh large mussels, (4oz) 27 1/2 g
$4.67 per pound
$0.28
4 lrg King scallops 1 scallops
$9.99 per pound
$0.66
110 gm Fresh clams, (4oz) 27 1/2 g
$7.99 per pound
$0.48
55 gm Cubed salmon fillet, (2oz) 13 3/4 g
$6.99 per pound
$0.21
2 x Fresh oysters 1/2 oysters
$3.19 per pound
$0.05
100 ml White wine, (3 1/2fl ounce) 1 tablespoon
$0.35 per fluid ounce
$0.30
80 ml Double cream, (3fl ounce) 1 tablespoon
$3.29 per quart
$0.07
10 gm Butter, (1/2 ounce) 2 1/2 g
$3.99 per 16 ounces
$0.02
1 x Lime, juice and zest 1/4 lime
$0.20 per item
$0.05
1 x Clove garlic, diced small 1/4 garlic cloves
$4.00 per pound
$0.01
1 x Tomato, de-seeded and diced 1/4 tomato
$1.99 per pound
$0.07
55 gm Sliced leek and carrot mixed, (2oz) 13 3/4 g
$1.88 per pound
$0.06
30 gm Pitted black olives, diced (1oz) 7 1/2 g
n/a
 
    Basil to garnish 1/4 basil
$2.59 per cup
$0.01
    Minced flat leaf parsley, coriander 1/4 parsley
$1.09 per cup
$0.00
450 gm Fresh fish bones, (1lb) 112 1/2 g
$3.29 per 14 3/4 ounces
$0.89
100 ml White wine, (3 1/2fl ounce) 1 tablespoon
$0.35 per fluid ounce
$0.30
1 x Clove garlic 1/4 garlic cloves
$4.00 per pound
$0.01
Total per Serving $3.46
Total Recipe $13.86
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