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Nancy Reagan's Onion Wine Soup - Recipe Cost

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Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Butter 2 teaspoons
$3.99 per 16 ounces
$0.08
5 lrg Onions, minced 5/6 onions
$0.79 per pound
$0.22
5 c. Beef broth 3/4 cup
$1.29 per 14 1/2 ounces
$0.63
1/2 c. Celery leaves 1 tablespoon
$1.99 per pound
$0.04
1 lrg Potato, sliced 1/6 potato
$0.50 per pound
$0.07
1 c. Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1 Tbsp. Vinegar 1/2 teaspoon
n/a
 
2 tsp Sugar 1/3 teaspoon
$1.44 per pound
$0.00
1 c. Light cream 2 tablespoons
$3.29 per quart
$0.14
1 Tbsp. Chopped parsley 1/2 teaspoon
$1.09 per cup
$0.01
Total per Serving $1.65
Total Recipe $9.92
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