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Ingredientes
- 1 pound crab meat (canned or possibly fresh)
- 1 pound cream cheese, softened
- 1 jar cocktail sauce
Direcciones
- Mix crab meat together with cream cheese and form into a ball. cover with foil and chill for 3-4 hrs. When ready to serve unwrap crab ball and cover with cocktail sauce. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 6 servings | |
| Calories 324 | |
| Calories from Fat 232 | 72% |
| Total Fat 26.35g | 33% |
| Saturated Fat 14.65g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 899mg | 37% |
| Potassium 268mg | 8% |
| Total Carbs 3.67g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.94g | 2% |
| Protein 18.35g | 29% |
