| 8 to 10 tomatoes, peeled |
4 1/2 tomatoes |
$1.99 per pound
|
$2.92 |
| 2 onions, minced |
1 onions |
$0.79 per pound
|
$0.19 |
| 4 to 5 green or possibly red bell peppers (or possibly some of each) |
1/2 bell peppers |
$2.19 per pound
|
$0.29 |
| 3 med. fresh jalapeno peppers, minced |
1 1/2 jalapeno peppers |
$1.99 per pound
|
$0.09 |
| 1/2 c. vinegar |
1/4 cup |
n/a
|
|
| 1 (6 ounce) can tomato paste |
3 fl oz |
$1.29 per 6 ounces
|
$0.64 |
| 1 teaspoon chili pwdr |
1/2 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.10 |
| 2 cloves garlic, minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 T salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 teaspoon fresh cilantro |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 teaspoon oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 4 stalks celery, minced |
2 stalk |
$1.99 per pound
|
$0.35 |
| Total per Serving |
$4.68 |
| Total Recipe |
$9.37 |
Suggestions?