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Raciónes: 2

Ingredientes

Cost per serving $4.68 view details

Direcciones

  1. Simmer on top of stove for 30 min. Meanwhile, in a water bath canner or possibly large pot, bring sufficient water to a rolling boil to cover jar with 4 inches of water above the lid.Ladle hot salsa into clean, hot canning jars, leaving 1/4 inch headspace. Wipe rim of jar with a clean, damp paper towel. Adjust jar lid. Lower jars into boiling water. When water returns to a boil, begin timing 15 min.
  2. After 15 min has elapsed, remove jars from canner using a canning jar lifter. Place in a draft free place to cool. Don't touch jars for 24 hrs.
  3. Yield: 2 or possibly 3 pints; depends on size of vegetables.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 996g
Recipe makes 2 servings
Calories 267  
Calories from Fat 19 7%
Total Fat 2.29g 3%
Saturated Fat 0.42g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1944mg 81%
Potassium 2839mg 81%
Total Carbs 56.89g 15%
Dietary Fiber 15.6g 52%
Sugars 34.0g 23%
Protein 11.62g 19%
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