| 1 or possibly 2 env. yeast |
1/8 env |
$8.79 per 4 ounces
|
$0.34 |
| 1/2 c. lukewarm water |
2 teaspoons |
n/a
|
|
| 1 T sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 c. lowfat milk, scalded |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 1/2 c. sweet butter (1 stick) |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 3 large eggs, beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 c. light brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 7-9 c. flour |
2/3 cup |
$2.99 per 5 pounds
|
$0.11 |
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 2 teaspoon lowfat milk |
1/6 teaspoon |
$3.99 per gallon
|
$0.00 |
| 1/2 c. each citron and currants |
2 teaspoons |
$0.80 per item
|
$1.01 |
| Sliced dates |
0.08 dates |
$2.30 per 8 ounces
|
$0.02 |
| Sliced figs |
0.08 figs |
$8.00 per pound
|
$0.07 |
| Sliced pitted cooked prunes |
0.08 prunes |
n/a
|
|
| Sliced cooked dry apricots |
0.08 apricots |
$9.33 per 20 ounces
|
$0.05 |
| 3/4 c. currants, soaked in 1/3 c. sherry or possibly port |
1 tablespoon |
$3.04 per 10 ounces
|
$0.10 |
| Sliced figs and 1/4 c. preserved ginger |
0.08 figs |
$8.00 per pound
|
$0.07 |
| Raisins |
0.08 raisins |
$6.29 per 24 ounces
|
$0.00 |
| Half fruit and half minced nuts |
0.08 half |
$0.08 per fluid ounce
|
$0.01 |
| 1/4 c. coarsely minced nuts |
1 teaspoon |
$12.79 per 36 ounces
|
$0.04 |
| 1 c. crunchy peanut butter |
1 tablespoon |
$4.39 per 18 ounces
|
$0.18 |
| Total per Serving |
$2.26 |
| Total Recipe |
$27.15 |
Suggestions?