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Correo Electrónico
Receta Nasi Lemak With Dried Anchovies Sambal (Sambal Ikan Bilis)
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Raciónes: 8
Ingredientes
- Coconut Rice
- Dried Anchovies Sambal â Sambal Ikan Bilis
- Cucumber, sliced
- Deep-Fried Anchovies
- Fried Peanuts
- Hard-boiled Eggs, halved
- Dried Cuttlefish Sambal With Peanuts
- Coconut Rice
- 400 g (2 Cups) Long Grain Rice, washed and drained
- 3 Pandan/Screwpine Leaves, washed and knotted
- 1 Shallots, peeled and thickly sliced
- 1 tsp Sea Salt
- 400 ml Coconut Milk (preferably 100% coconut milk)
- 200 ml Water
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 106 | 36% |
| Total Fat 12.49g | 16% |
| Saturated Fat 9.89g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 311mg | 13% |
| Potassium 214mg | 6% |
| Total Carbs 40.06g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.03g | 1% |
| Protein 5.62g | 9% |
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