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Nasi Ulam (Steamed Rice with Asian Herbs) - Recipe Cost

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3 sardine/mackerel fish - rub salt over, fry and flaked with all bones removed.
4-5 kacang botol (winged beans)
One handful of pegaga/Indian pennywort
1 daun kunyit/turmeric leaf
1 lemongrass
1 bunga kantan/ginger torch bud
4 shallots
Salt (if needed)
All shredded/sliced thinly
Ingredients Per Serving Qty Common Price Price per Serving
3 cups steamed white rice 1/2 cup
$4.19 per 80 ounces
$0.17
Herbs/ulam 1/6 herbs
$3.99 per 16 ounces
$0.01
One handful of Thai basil leaves 1/6 handfull
$2.59 per cup
$0.01
2-3 sprigs spring onions 1 1/4 teaspoons
$1.09 per cup
$0.03
Total per Serving $0.22
Total Recipe $1.29
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