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Ingredientes

  • 1 x 9 inch chocolate cookie crumb crust

Direcciones

  1. 4 C. good quality vanilla ice cream, slightly softened (1 qt)
  2. 1 (7 oz)
  3. jar macadamia nuts, coarsely chopped1 (8 oz) jar warm fudge sauce1/2 c. heavy whipping cream, whipped
  4. Method:1. Reserve 1/2 c. of the nuts and stir the remaining nuts into the ice cream. Fill the cookie shell and return to the freezer till hard.
  5. 2. When ready to serve cover the top with fudge sauce, dollop with whipped cream and sprinkle with reserved 1/2 c. minced macadamia nuts.
  6. Makes 1 - 9 inch pie
  7. An ice-cream pie so-o-o good it's NAUGHTY!
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