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Receta Nduja, bell pepper and basil risotto

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1 voto | 497 views
Raciónes: 2

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 503g
Recipe makes 2 servings
Calories 433  
Calories from Fat 271 63%
Total Fat 30.74g 38%
Saturated Fat 12.48g 50%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 1718mg 72%
Potassium 269mg 8%
Total Carbs 13.94g 4%
Dietary Fiber 1.4g 5%
Sugars 6.42g 4%
Protein 12.63g 20%
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