Receta Nectarine (or Peach) Chutney - Sweet, Spicy & Pickled

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Ingredientes

  • - print recipe --Nectarine or Peach Chutney
  • From Kevin West's delightful book, Saving the SeasonMakes 4 pints
  • Ingredients
  • 5 pounds yellow peaches or nectarines, peeled and cut into 1/2-inch cubes
  • 3 cups organic or turbinado sugar
  • 2 cups apple-cider vinegar
  • 3/4 cup raisins
  • 1 cup chopped Vidalia onion
  • 1 sweet banana pepper or 1/2 yellow bell pepper, diced
  • 2 or 3 fresh green jalapeños, diced, or adjust to taste
  • 2 cloves garlic, minced
  • 2 tablespoons grated fresh ginger root
  • 2 teaspoons freshly grated turmeric, or 1/2 teaspoon ground
  • 4 tablespoons mustard seeds
  • 1 teaspoon garam masala (a ground spice mixture containing pepper, cloves, cinnamon, cardamom, coriander, nutmeg, cumin, and star anise)
  • 2 teaspoons Darjeeling tea (or 4 tea bags)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3082g
Calories 1641  
Calories from Fat 168 10%
Total Fat 20.08g 25%
Saturated Fat 1.41g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 65mg 3%
Potassium 6266mg 179%
Total Carbs 350.4g 93%
Dietary Fiber 48.6g 162%
Sugars 272.15g 181%
Protein 38.1g 61%
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