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Nectarine upside-down cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the topping:
For the cake:
Ingredients Per Serving Qty Common Price Price per Serving
40 g butter, room temperature 4 g
$3.99 per 16 ounces
$0.04
¼ cup brown sugar (Muscovado) 1.2 teaspoons
$2.79 per 2 pounds
$0.02
4 nectarines, fresh, sliced into bite-size pieces 3/8 nectarines
$1.99 per pound
$0.25
170 g unsalted butter, room temperature 17 g
$3.99 per 16 ounces
$0.15
½ cup sugar 2 3/8 teaspoons
$1.44 per pound
$0.03
2 cups all-purpose flour 3 tablespoons
$2.99 per 5 pounds
$0.03
1 tsp baking powder 0.1 teaspoon
$2.59 per 10 ounces
$0.00
¾ tsp salt 0.07 teaspoon
$2.91 per 16 ounces
$0.00
2 large eggs 0.2 eggs
$2.53 per 12 items
$0.04
2 tsp vanilla essence 0.2 teaspoon
$5.56 per 2 ounces
$0.08
Total per Serving $0.65
Total Recipe $6.47
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