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Ingredientes
- Nethili fish/Anchovies - 250 grams
- Gram flour/Besan flour - 5 spoons
- Rice flour - 2 spoons
- Maida - 2 spoons
- Corn flour - 1 spoon
- Lemon juice - 1 spoon
- Ginger-Garlic paste - 1 spoon
- Red chilli powder - 1 spoon
- Cumin powder - 1 spoon
- Salt
- Oil
- PREPARATION METHOD
- Make a batter with the following ingredients; The consistency of batter be like dosa batter, not too watery, not too thick.
- Gram flour/Besan flour +
- Rice flour
- + Maida
- + Corn flour
- + Lemon juice
- + Ginger-Garlic paste
- + Red chilli powder
- + Cumin powder
- + Salt
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 49g | |
| Calories 19 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 60mg | 2% |
| Total Carbs 5.58g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.13g | 1% |
| Protein 0.39g | 1% |
