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New England Soup Factory's Spinach And Zucchini Bisque - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 c. Vegetable or possibly chicken stock
    Nutmeg, salt and pepper, to taste
    Salt and pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Salted butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1 1/2 c. Onion, diced 1/4 cup
$0.79 per pound
$0.07
1 1/2 c. Celery, diced 1/4 cup
$1.99 per pound
$0.11
1 sm Fennel bulb, thinly sliced 1/6 fennel bulb
$2.10 per pound
$0.18
1 Tbsp. Garlic, minced 1/2 teaspoon
$4.00 per pound
$0.01
3 x Zucchini (about 1 3/4 pounds), cut in large chunks 1/2 zucchini
$1.99 per pound
$0.43
2 lrg Potatoes (about 1 lb.), peeled and diced 1/3 potatoes
$0.50 per pound
$0.14
2 quart Firmly packed spinach leaves, (about 1 lb.) 1/3 quart
$3.99 per pound
$0.35
1 c. Heavy cream 2 tablespoons
$3.89 per pint
$0.32
4 med Leeks thinly sliced, (about 3 c.) 2/3 leeks
$1.88 per pound
$0.02
2 Tbsp. Extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
Total per Serving $1.78
Total Recipe $10.67
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