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New Orleans Eggplant Boat With Shrimp Etouffee - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. Emeril"s Essence see * Note
Ingredients Per Serving Qty Common Price Price per Serving
1 x Eggplant - (abt 1 1/4 to 1 1/2 lbs) peeled, halved 1/2 eggplant
$1.99 per item
$0.99
1 x Egg 1/2 egg
$2.53 per 12 items
$0.11
1 c. Flour 1/2 cup
$2.99 per 5 pounds
$0.08
1 c. Bread crumbs 1/2 cup
$1.79 per 15 ounces
$0.23
3/4 stk Butter 3/8 stick
$3.99 per 16 ounces
$0.37
2 c. Minced onions 1 cup
$0.79 per pound
$0.28
2 c. Minced bell peppers 1 cup
$2.19 per pound
$0.72
2 c. Minced celery 1 cup
$1.99 per pound
$0.44
1 tsp Chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
1 lb Medium shrimp peeled and deveined 1/2 lb
$6.99 per pound
$3.50
1 tsp Salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1/4 tsp Cayenne 1/8 teaspoon
$3.65 per 3 ounces
$0.01
1 Tbsp. Flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 c. Water 1/2 cup
n/a
 
3 Tbsp. Minced parsley 1 tablespoon
$1.09 per cup
$0.10
1/4 c. Minced green onions 2 tablespoons
$1.09 per cup
$0.14
1/4 c. Grated Parmesan cheese 2 tablespoons
$5.49 per 6 ounces
$0.40
3 Tbsp. Shaved green onions 1 tablespoon
$1.09 per cup
$0.10
Total per Serving $7.51
Total Recipe $15.02
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