Inicio » Recetas » New Orleans Eggplant Boat With Shrimp Etouffee

Suggestions?

New Orleans Eggplant Boat With Shrimp Etouffee - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Tbsp. Emeril"s Essence see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Eggplant - (abt 1 1/4 to 1 1/2 lbs) peeled, halved	1/2 eggplant	$1.99 per item	$0.99
1 x Egg	1/2 egg	$2.53 per 12 items	$0.11
1 c. Flour	1/2 cup	$2.99 per 5 pounds	$0.08
1 c. Bread crumbs	1/2 cup	$1.79 per 15 ounces	$0.23
3/4 stk Butter	3/8 stick	$3.99 per 16 ounces	$0.37
2 c. Minced onions	1 cup	$0.79 per pound	$0.28
2 c. Minced bell peppers	1 cup	$2.19 per pound	$0.72
2 c. Minced celery	1 cup	$1.99 per pound	$0.44
1 tsp Chopped garlic	1/2 teaspoon	$4.00 per pound	$0.01
1 lb Medium shrimp peeled and deveined	1/2 lb	$6.99 per pound	$3.50
1 tsp Salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1/4 tsp Cayenne	1/8 teaspoon	$3.65 per 3 ounces	$0.01
1 Tbsp. Flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1 c. Water	1/2 cup	n/a
3 Tbsp. Minced parsley	1 tablespoon	$1.09 per cup	$0.10
1/4 c. Minced green onions	2 tablespoons	$1.09 per cup	$0.14
1/4 c. Grated Parmesan cheese	2 tablespoons	$5.49 per 6 ounces	$0.40
3 Tbsp. Shaved green onions	1 tablespoon	$1.09 per cup	$0.10
Total per Serving			$7.51
Total Recipe			$15.02