| 6 x new potatoes, unpeeled |
1 potatoes |
$1.09 per pound
|
$0.51 |
| 1/2 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1/4 c. dill, finely chopped |
2 teaspoons |
$2.59 per 2/3 ounces
|
$0.05 |
| 1/4 c. parsley, finely chopped |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 Tbsp. toasted sesame seeds |
1 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.34 |
| 1/3 c. extra virgin olive oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| 1/4 c. wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1 tsp dijon mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 Tbsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 c. green olives, (ripe) sliced |
1 tablespoon |
n/a
|
|
| 2 x hard-boiled Large eggs, minced |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| Total per Serving |
$1.53 |
| Total Recipe |
$9.19 |
Suggestions?