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Correo Electrónico
Receta New Year's "Challenge" Accepted: Creole Bread Pudding Soufflé
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Ingredientes
- Butter for greasing pan and soufflé dishes
- 1/4 teaspoon ground cinnamon
- 1/3 cup heavy whipping cream
- 1/3 teaspoon vanilla extract
- 1 1/2 cups French bread, cut into 1-inch cubes
- 3 large egg whites, at room temperature
- 1/8 teaspoon cream of tartar
- 1/4 tablespoon cornstarch
- 1/2 cup heavy whipping cream
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 563g | |
| Calories 1468 | |
| Calories from Fat 421 | 29% |
| Total Fat 47.73g | 60% |
| Saturated Fat 27.38g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 2538mg | 106% |
| Potassium 759mg | 22% |
| Total Carbs 206.57g | 55% |
| Dietary Fiber 8.9g | 30% |
| Sugars 10.09g | 7% |
| Protein 54.61g | 87% |
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