Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 7 ounce Bread, French, stale cut into 1-inch cubes
- 3 lrg Egg yolks
- 3 lrg Large eggs
- 1 3/4 c. Sugar
- 4 1/2 Tbsp. Vanilla
- 1 tsp Cinnamon
- 1 tsp Nutmeg
- 1/2 c. Butter, softened
- 4 c. Lowfat milk, whole
- 1/2 c. Raisins
- 6 lrg Large eggs, separated
- 1/2 c. Sugar, granulated
- 2 1/2 c. Bread Pudding
- 1/2 c. Sugar, confectioner's
- 1 c. Cream, heavy
- 1/2 c. Sugar
- 1/4 c. Bourbon
Direcciones
- Bread Pudding: =
- Preheat oven to 350 F.
- Toast bread cubes in the oven for 12 to 15 min or possibly till golden.
- Place the toasted cubes of bread in an ungreased 13x9x2 inch pan.
- In a large mixing bowl, beat the Large eggs and egg yolks on medium speed till frothy.
- Add in sugar, vanilla, cinnamon, and nutmeg. Blend well.
- Add in softened butter and blend, then fold in the lowfat milk.
- Sprinkle the raisins over the bread cubes and pour the lowfat milk mix over all. Allow the bread to become thoroughly soaked.
- Bake the soaked bread in the 350 F oven for 40 min.
- Pudding should rise 2 to 3 times original height, but once removed from the oven its size will decreased, ending up slightly higher than the uncooked pudding.
- Cold slightly. Serve.
- Souffle: =
- Put the egg yolks and granulated sugar in the top of a double boiler over very low heat. Whisk the mix till frothy and shiny.
- In a large mixing bowl, whip the egg-and-sugar mix into the bread pudding till smooth.
- Beat egg whites till frothy, add in confectioner's sugar and beat till the egg whites form stiff peaks.
- Gently fold the egg whites into the bread pudding mix.
- Preheat your oven to 375 F.
- Butter and lightly sugar a 1 1/2 qt souffle dish. Fill the dish only 3/4 full of souffle mix to allow for rising. Wipe clean the lip of the dish and bake in the preheated oven for 35 to 40 min.
- Serve immediately, topped with whiskey sauce.
- Whiskey Sauce: =
- Beat the cream till it's slightly thickened.
- Add in sugar and beat till thick.
- Whisk in the bourbon and serve with the souffle.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 689g | |
| Recipe makes 4 servings | |
| Calories 1531 | |
| Calories from Fat 469 | 31% |
| Total Fat 53.03g | 66% |
| Saturated Fat 28.95g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 741mg | 247% |
| Sodium 770mg | 32% |
| Potassium 804mg | 23% |
| Total Carbs 223.53g | 60% |
| Dietary Fiber 2.3g | 8% |
| Sugars 191.36g | 128% |
| Protein 31.55g | 50% |
