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New York Strip Steaks With Cumin Rub And Pars - Recipe Cost

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4 x York strip steaks, trimmed to 1/4-inch fat, about 10 ounces each

Â Â Several grinding of black pepper

1/2 bn Curly-leaf parsley, stems removed and thoroughly washed

Â Â Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.04
1 tsp Grnd cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 tsp Red chili pwdr (warm or possibly mild, to your preference)	1/4 teaspoon	$1.99 per 15 ounces	$0.01
1/2 tsp Dry leaf oregano	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
1/2 tsp Dry thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
3 x Cloves (medium) very fresh garlic	3/4 cloves	$5.29 per 2 ounces	$0.04
3 x Limes, juice of	3/4 limes	$0.20 per item	$0.15
2/3 c. Extra virgin olive oil (the "pure" grade is fine - do not waste the extra-virgin)	2 tablespoons	$5.99 per 16 fluid ounces	$0.50
Total per Serving			$0.79
Total Recipe			$3.16