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Ingredientes
- Ingredients (Pork Stock)
- 1 kg of pork bones
- 2 large red onions, quartered
- 1 celery stalk
- 1 carrot
- 1 tbsp peppercorns
- salt
- Ingredients (Nilaga)
- 1 1/2 kg pork riblets
- 1/2 Chinese cabbage, sliced
- 3 medium sweet potatoes, quartered
- 3 saba bananas (cardaba bananas), cut in 3
- fish sauce
- 2 litres water
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 995g | |
| Calories 413 | |
| Calories from Fat 12 | 3% |
| Total Fat 1.48g | 2% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 483mg | 20% |
| Potassium 2520mg | 72% |
| Total Carbs 93.73g | 25% |
| Dietary Fiber 18.1g | 60% |
| Sugars 31.85g | 21% |
| Protein 13.39g | 21% |
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