Receta No-Bake Blueberry Yogurt Cheesecake 免考蓝莓优格芝士蛋糕

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Ingredientes

  • 80g digestive biscuit crumbs (crush biscuits by hand)
  • 40g melted butter
  • Blueberry puree
  • 150g fresh or frozen blueberries
  • 75g caster sugar
  • 3/4 tbsp lemon juice
  • 60ml water, 1tsp lemon juice & 1/2tbsp (about 6g) gelatin (for topping use)
  • Don't waste! Spread the blueberry paste onto a slice of bread
  • Reduce heat and simmer for 7-8 minutes. Press blueberries through a strainer to extract as much liquid as possible, set aside to cool.
  • Cream cheese filling
  • 250g cream cheese, softened at room temperature
  • 85g icing sugar, sifted
  • 200g greek yogurt">yogurt or natural yogurt">yogurt
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • 3 tbsp bluberry puree
  • 12g gelatin powder + 2 tbsp water, soaked for 2 mins
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