Receta No-Bake Butterfinger Pie
Ingredientes
- 3 tablespoons butter, melted and cooled
- For the Filling:
- 8 ounces cream cheese, at room temperature
- ½ cup creamy peanut butter
- ¼ cup granulated sugar
- Pinch of salt
- 8 ounces Cool Whip
- 8 Fun Size Butterfinger candy bars, coarsely chopped
- For the Topping:
- 4 ounces Cool Whip
- Chocolate syrup
View Full Recipe at Brown Eyed Baker
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 86g | |
Recipe makes 12 servings | |
Calories 324 | |
Calories from Fat 193 | 60% |
Total Fat 22.07g | 28% |
Saturated Fat 11.84g | 47% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 198mg | 8% |
Potassium 177mg | 5% |
Total Carbs 28.34g | 8% |
Dietary Fiber 0.7g | 2% |
Sugars 23.35g | 16% |
Protein 5.07g | 8% |