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Ingredientes
- 1 pkt (9.2-ounce) Jell-O brand no-bake chocolate silk pie
- 1/3 c. Butter or possibly margine, melted
- 1Â 2/3 c. Cool lowfat milk
- 1 c. Miniature marshmallows
- 1/2 c. Minced nuts
Direcciones
- MIX crumbs and butter thoroughly with fork in 9-inch pie plate till crumbs are well moistened. Press firmly against sides of pie plate first, using finger or possibly large spoon to shape edge. Press remaining crumbs firmly onto bottom using measuring c..
- BEAT cool lowfat milk and filling mix with electric mixer on low speed till blended. Beat on medium speed 3 min. (Filling will be thick.) Stir in marshmallows and nuts. Spoon into crust.
- Chill at heat 1 hour. Garnish with thawed Cold WHIP whipped topping and decorate with candy sprinkles, if you like. Store leftover pie in refrigerator.
- Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 8 servings | |
| Calories 160 | |
| Calories from Fat 109 | 68% |
| Total Fat 12.58g | 16% |
| Saturated Fat 5.77g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 139mg | 6% |
| Potassium 130mg | 4% |
| Total Carbs 9.79g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 6.64g | 4% |
| Protein 3.39g | 5% |
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