Receta No-Bake Carrot Cake Bites (Vegan and Gluten-Free)
Ingredientes
- 2 large carrots, roughly chopped
- 1 cup sliced almonds
- 1/4 cup walnuts
- 4 oz pitted dates (about 1/2 cup), roughly chopped
- 1/4 cup ground flax seed (flax meal)
- 1/2 cup unsweetened shredded coconut (plus extra for rolling, if desired)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon agave syrup or maple syrup
View Full Recipe at Sweet Peas and Pumpkins
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 174g | |
Recipe makes 2 servings | |
Calories 425 | |
Calories from Fat 149 | 35% |
Total Fat 17.79g | 22% |
Saturated Fat 4.33g | 17% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 66mg | 3% |
Potassium 855mg | 24% |
Total Carbs 67.45g | 18% |
Dietary Fiber 11.0g | 37% |
Sugars 49.84g | 33% |
Protein 8.04g | 13% |