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Ingredientes
- 8 ounce Cream cheese, softened
- 1 Tbsp. Orange rind, grated
- 2 Tbsp. Orange juice
- 1/2 c. Sugar, confectioners
- 1 x Crust, crumb 8"
- 6 x Crumb tart shells
- 2 c. Fresh fruit, such as Fresh whole berries Seedless green grapes Pitted sweet cherries Sliced peaches Nectarines Plums, etc.
Direcciones
- Beat cheese, rind, juice, and sugar together till fluffy. Fill pie crust o tart shells with cheese mix. Refrigeratethoroughly. Top with fruit. Add in 1 tablesppon lemon juice to peaches or possibly nectarines to prevent discoloration. S more sugar generously over fruit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 116 | 46% |
| Total Fat 13.22g | 17% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 141mg | 6% |
| Potassium 137mg | 4% |
| Total Carbs 32.12g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 27.22g | 18% |
| Protein 2.88g | 5% |
