Receta No bake lemon cheesecake with blueberries for summer – eggless and gelatin free
Ingredientes
- Butter : 2 tbsp + (melted)
- Lemon zest : 1 tbsp
- Sugar : 1 tbsp
- Cream cheese : 6 oz
- Greek yogurt (plain) : 6 oz or 1 cup (For recipe 2)
- Heavy cream : ½ cup (For recipe 1)
- Lemon juice : ¼ cup
- Lemon zest : 2 tbsp
- Bluberries : 1 cup (For recipe 1)
- Sugar : 3 tbsp
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 135g | |
Recipe makes 4 servings | |
Calories 260 | |
Calories from Fat 170 | 65% |
Total Fat 19.3g | 24% |
Saturated Fat 11.22g | 45% |
Trans Fat 0.0g | |
Cholesterol 62mg | 21% |
Sodium 183mg | 8% |
Potassium 174mg | 5% |
Total Carbs 19.01g | 5% |
Dietary Fiber 0.5g | 2% |
Sugars 17.15g | 11% |
Protein 4.65g | 7% |