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Correo Electrónico
 |
Raciónes: 4
Ingredientes
- 2 cups caramel ice cream (egg free)
- 2 cups cherry chocolate chunk ice cream (egg free)
- 2 cups Cool Whip, thawed
- 2 tbsp hot fudge ice cream topping
- 1/2 cup pecans, toasted (optional)
View Full Recipe at Eggless Cooking Recipes
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 4 servings | |
| Calories 255 | |
| Calories from Fat 107 | 42% |
| Total Fat 12.22g | 15% |
| Saturated Fat 5.65g | 23% |
| Trans Fat 0.04g | |
| Cholesterol 6mg | 2% |
| Sodium 90mg | 4% |
| Potassium 67mg | 2% |
| Total Carbs 32.71g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 27.88g | 19% |
| Protein 4.39g | 7% |
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