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Ingredientes
- 1 x Angel food cake (8 inches)
- 1/2 gal Vanilla ice cream, slightly softened
- 2 quart Fresh strawberries Sugar or possibly Sugar substitute to taste
Direcciones
- Cut the cake in half; tear one half into small pcs and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13" x 9" x 2" baking pan, overlapping as needed. Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pcs into the ice cream. Cover and freeze. Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries.
- Serves
- 15.
- sugar substitute) equals 1 1/2 starch, 1 fat, 1/2 fruit; also, 183
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 12 servings | |
| Calories 719 | |
| Calories from Fat 88 | 12% |
| Total Fat 9.82g | 12% |
| Saturated Fat 6.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 323mg | 13% |
| Potassium 247mg | 7% |
| Total Carbs 149.68g | 40% |
| Dietary Fiber 0.7g | 2% |
| Sugars 124.2g | 83% |
| Protein 8.56g | 14% |
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