Emprimir
Correo Electrónico
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Ingredientes
- 1 shallot, minced
- 1 teaspoon mayonnaise
- 2 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
- 1/4 cup plus 2 tablespoons olive oil
- 1/2 of a small head of cauliflower, grated (I used the grating blade on my food processor)
- 5-6 large radishes, halved and sliced
- 4 ounces green beans, trimmed and snapped into bite-sized pieces
- 2 cups baby kale or arugula
- 2/3 cup shelled fresh or frozen peas (thawed, if frozen)
- 1/2 cup fresh basil leaves, torn or sliced
- 3/4 cup pitted Kalamata olives, halved
- 6 ounces grilled chicken breast, shredded or diced (OPTIONAL)
- kosher salt and pepper
View Full Recipe at Adventures of the Kitchen…
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