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Add a photoThis contains chickpeas which might sound strange but actually works really well! It doesn't taste particularly 'chickpea'-like and is still incredibly moist despite having no butter.
You can easily make this completely gluten-free by using gluten-free baking powder too.
This was made in an 8" square tin.
Ingredientes
- For an 8" square tin:
- 200g melted chocolate
- 300g chickpeas
- 3 eggs
- 9 tbsp sugar
- Half tsp baking powder (gluten-free if needed)
Direcciones
- Mash or blend the chickpeas as much as possible.
- Beat in the eggs til smooth.
- Mix in the sugar and baking powder.
- Pour in the melted chocolate and mix well.
- Transfer to a 8-inch cake tin and bake at 175 degrees C for about 40 minutes.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 16 servings | |
| Calories 173 | |
| Calories from Fat 73 | 42% |
| Total Fat 8.71g | 11% |
| Saturated Fat 4.55g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 20mg | 1% |
| Potassium 281mg | 8% |
| Total Carbs 22.33g | 6% |
| Dietary Fiber 5.3g | 18% |
| Sugars 9.27g | 6% |
| Protein 6.32g | 10% |
Evaluaciones
21 de Marzo de 2010
This does sound strange, but in an intriguing - want to try it sort of way. What an interesting idea, can't wait to try it!
22 de Marzo de 2010
Doesn't sound strange at all, I've been making a very similar version of this for years (mine uses cocoa instead of the melted chocolate and a splash of orange juice to help the baking powder rise a bit). And I wizz my chickpeas in a food processor to puree them, but this is basically the same thing. It really does taste like fudgy brownies, people are always amazed that there's no flour in these...and they're so healthy, too!Yo he cocinado/probado esta recetaEsta es una variación
02 de Marzo de 2011
gooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooood1 replyYo he cocinado/probado esta receta
Comentarios
24 de Marzo de 2010Hi Catherine, yeh I tested this on my hungry aikido guys yesterday and they all wolfed it down! I think this was my first (successful) attempt at flourless cake so would love to see what recipes you have if you've got any to share!
24 de Marzo de 2010I love flourless cake, but I've never tried a butter free. I should try it! This cake looks and sounds delicious! Cheers~1 reply- 23 de Marzo de 2010Hi Kathy, I had to mash the chickpeas because I haven't got round to buying a blender yet! Will have to try out your version one day :-)
- 22 de Marzo de 2010Thanks Lauren, yes I thought it was really strange when I first heard of it but it actually does taste quite chocolatey and not too much of chickpeas :-)
