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Ingredientes
- 1/2 c. Salad oil
- 1/2 c. Lemon juice
- 1/2 c. Wine vinegar
- 1/4 c. Soy sauce
- 1 tsp TABASCO pepper sauce
- Â Â Salt to taste
Direcciones
- Combine all ingredients. Excellent for basting all meats and poultry.
- Yield: 1-3/4 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 418g | |
| Calories 1042 | |
| Calories from Fat 955 | 92% |
| Total Fat 108.06g | 135% |
| Saturated Fat 18.26g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3635mg | 151% |
| Potassium 342mg | 10% |
| Total Carbs 15.74g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.02g | 3% |
| Protein 4.58g | 7% |
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