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Ingredientes
Direcciones
- Beat with rotary beater till blended. Cook over med. heat, stirring constantly, till sauce thickens. Cook 1 - 2 min longer, stirring constantly.
- Makes 1 c.. 195 calories per serv.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 335g | |
| Calories 84 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 636mg | 27% |
| Potassium 146mg | 4% |
| Total Carbs 15.89g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.0g | 3% |
| Protein 4.28g | 7% |
