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Add a photoFor wheat flour allergics!
Ingredientes
- Unsalted Butter: 100 g
- Brown sugar: 50 g
- Eggs: 2
- Honey (liquid): 1 tablespoon
- Gated carrots: 100 g
- Rice powder: 130 g
- Baking powder: half a teaspoon
- Egg wites: 2
- Sugar: 50 g
Direcciones
- -Bring butter to room temperature.
- -Add brown sugar and mix well, incorparating a much air inside as possible.
- -Add eggs and mix well.
- Add grated carrot, honey, rice flour and baking powder. Mix well.
- -Beat the egg whites with sugar into a solid meringue.
- Mix the meringue into the cupcake mixture in two equal steps by folding them in with a spatula.
- Pour mixture into cups.
- Leave inside the fridge for 30 minutes to allow the rice powder to fully absorb the mixture humidity.
- -Bake for 20~25 minutes at 180 degrees Celsius.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 6 servings | |
| Calories 208 | |
| Calories from Fat 125 | 60% |
| Total Fat 14.25g | 18% |
| Saturated Fat 8.79g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 15mg | 1% |
| Potassium 28mg | 1% |
| Total Carbs 20.42g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 20.31g | 14% |
| Protein 1.09g | 2% |
