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» NONNA ROSA’S LEFTOVER MEAT SAUCE SOUP WITH ORZO PASTA
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NONNA ROSA’S LEFTOVER MEAT SAUCE SOUP WITH ORZO PASTA
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 cups (1 L or 1000 ml) low-sodium chicken broth (or water, plus 1 cube or 1 tbsp loose chicken bouillon)
Ingredients
Per Serving Qty
Common Price
Price per Serving
3 cups (750 ml) leftover ground meat sauce (bolognese or ragu)
1/2 cup
n/a
1 cup (200 g)
orzo pasta
2 tablespoons
$1.25 per pound
$0.11
2 tbsp
butter
1 teaspoon
$3.99 per 16 ounces
$0.04
1 handful grated
romano cheese
(Parmesan or Grana Padano Cheese taste also delicious)
1/6 handfull
$6.59 per 6 ounces
$0.18
Total per Serving
$0.33
Total Recipe
$2.00
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