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NONNA ROSA’S LEFTOVER MEAT SAUCE SOUP WITH ORZO PASTA - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 cups (1 L or 1000 ml) low-sodium chicken broth (or water, plus 1 cube or 1 tbsp loose chicken bouillon)
Ingredients Per Serving Qty Common Price Price per Serving
3 cups (750 ml) leftover ground meat sauce (bolognese or ragu) 1/2 cup
n/a
 
1 cup (200 g) orzo pasta 2 tablespoons
$1.25 per pound
$0.11
2 tbsp butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1 handful grated romano cheese (Parmesan or Grana Padano Cheese taste also delicious) 1/6 handfull
$6.59 per 6 ounces
$0.18
Total per Serving $0.33
Total Recipe $2.00
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