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Correo Electrónico
Receta Noodley Pudding (Siwayan/ Semya Custard pudding) for Blog Anniversary
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Ingredientes
- Vermicelli/ Semya - ⅓cup, roughly broken
- Unsalted butter/ Ghee - 2tbsp
- Turmeric - ½tsp
- Ground Cardamom - ½tsp
- Milk - 2cups
- Custard powder - 2tsp
- Condensed Milk - ½cup
- Raisins - ⅓cup, soaked in water for 10~15 minutes
- Almonds/ Cashews/ Pistachios - ⅓cup, roughly chopped
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 775g | |
| Calories 907 | |
| Calories from Fat 257 | 28% |
| Total Fat 28.95g | 36% |
| Saturated Fat 16.49g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 503mg | 21% |
| Potassium 1592mg | 45% |
| Total Carbs 131.28g | 35% |
| Dietary Fiber 1.1g | 4% |
| Sugars 130.93g | 87% |
| Protein 34.73g | 56% |
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