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Ingredientes
- 1 c. Sugar
- 2 lrg Stalks lemongrass, crushed and sliced
- 1 x One-inch piece of ginger root
Direcciones
- In a small saucepan, bring 4 c. water to a boil with the sugar, lemongrass and ginger. Simmer 5 min. Remove from heat and let cold to room temp. Strain and chill. Freeze in an ice cream maker according to manufacturer's directions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 4 servings | |
| Calories 194 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 49.99g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 49.96g | 33% |
| Protein 0.0g | 0% |
