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Normandy Fruit And Artichoke Gratine (Gratin De Pommes Du Pays De Caux) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x artichoke bottoms, cooked, cut into 1/2 inch dice

Â Â Healthy pinch of pepper

Â Â Freshly grated nutmeg

Â Â Preheat oven to 425 degrees.

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 x tart apples, peeled, cored, and cut into 1/2 inch dice	2 apples	$1.46 per pound	$1.17
1 tsp extra virgin olive oil	1 tsp	$5.99 per 16 fluid ounces	$0.06
2 x apricots, pitted, poached, in 1/2 inch dice Or possibly use canned unsweetened	2 apricots	$9.33 per 20 ounces	$1.15
Â Â apricots	1 apricots	$9.33 per 20 ounces	$0.58
2 x Large eggs	2 eggs	$2.53 per 12 items	$0.42
3/4 c. lowfat milk	3/4 cup	$3.99 per gallon	$0.19
1Â 1/2 tsp salt	1 1/2 tsp	$2.91 per 16 ounces	$0.06
Total Recipe			$3.63