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North African Vegetable Stew - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp vegetable oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 med onion sliced	1/4 onion	$0.79 per pound	$0.05
1/2 tsp grnd coriander	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/4 tsp turmeric	0.06 teaspoon	$6.99 per 16 ounces	$0.00
1/2 tsp cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.01
1/2 tsp grnd ginger	1/8 teaspoon	$2.39 per ounce	$0.02
1/4 tsp grnd cumin	0.06 teaspoon	$1.69 per 1 1/4 ounces	$0.01
2 med tomatoes minced	1/2 tomatoes	$1.99 per pound	$0.27
1 med sweet potato	1/4 potato	$1.49 per pound	$0.11
1/4 c. water	1 tablespoon	n/a
2 Tbsp. lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
8Â 1/2 ounce cooked garbanzo beans liquid removed and rinsed	2 1/8 oz	$0.89 per 15 ounces	$0.13
1 sm zucchini	1/4 zucchini	$1.99 per pound	$0.13
1/2 c. parsley minced	2 tablespoons	$1.09 per cup	$0.14
1/4 c. raisins	1 tablespoon	$6.29 per 24 ounces	$0.10
Â Â Warm pepper sauce to taste	1/4 pepper sauce	$2.99 per 5 fluid ounces	$0.00
Total per Serving			$1.00
Total Recipe			$4.00