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Ingredientes
- 1 c. Ketchup
- 1 c. Pack brown sugar
- 1/2 c. Lemon juice
- 1/4 c. Butter
- 1/4 c. Chopped onion
- 1 tsp Pepper sauce
- 1 tsp Worcestershire sauce.
Direcciones
- Simmer 30 minutes
- 1. Reduce heat and simmer for 30 min. Use as a dipping sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 685g | |
| Calories 1526 | |
| Calories from Fat 411 | 27% |
| Total Fat 46.85g | 59% |
| Saturated Fat 29.27g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 3153mg | 131% |
| Potassium 1479mg | 42% |
| Total Carbs 291.24g | 78% |
| Dietary Fiber 1.9g | 6% |
| Sugars 273.16g | 182% |
| Protein 5.85g | 9% |
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