Receta Not-Libby’s Homemade Pumpkin Pie
Ingredientes
- Not-Libby’s Pumpkin Pie
- make 2 large deep dish pies, prep 10 min, bake 1 hour
- 6 cups pumpkin puree (approx 4 cans or 2 jumbo cans)
- 2 (12 oz) cans evaporated milk
- 2 1/2 cups sugar
- 1 tsp mace or nutmeg
- 2 tsp cinnamon, heaping
- 1 tsp ginger
- 1 tsp salt
- 5 eggs
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 251g | |
Recipe makes 12 servings | |
Calories 448 | |
Calories from Fat 137 | 31% |
Total Fat 15.32g | 19% |
Saturated Fat 5.23g | 21% |
Trans Fat 0.0g | |
Cholesterol 86mg | 29% |
Sodium 680mg | 28% |
Potassium 408mg | 12% |
Total Carbs 72.79g | 19% |
Dietary Fiber 4.3g | 14% |
Sugars 48.91g | 33% |
Protein 7.85g | 13% |