Emprimir
Correo Electrónico
 |
Ingredientes
- Tomato Cucumber Summer Salad
- serves 4, prep 15 min
- 1 medium cucumber, quartered lengthwise and sliced
- 1 1/2 cups cherry or plum tomatoes, halved or quartered (about 1 pint)
- 1/2 cup feta cheese, crumbled
- 2 tbsp red wine vinegar
- 6 tbsp olive oil
- 1 tsp dried oregano
- salt and cracked black pepper
View Full Recipe at chaos in the kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 550g | |
| Calories 1167 | |
| Calories from Fat 951 | 81% |
| Total Fat 107.47g | 134% |
| Saturated Fat 26.02g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 1061mg | 44% |
| Potassium 749mg | 21% |
| Total Carbs 38.18g | 10% |
| Dietary Fiber 5.5g | 18% |
| Sugars 29.55g | 20% |
| Protein 17.39g | 28% |
