Emprimir
Correo Electrónico
Ingredientes
- Beans with Smoked Sausage
- 3 (15 oz) cans pinto
- beans, rinsed and drained
- 1 (14 oz) package
- Johnsonville Smoked Sausage, cut into ¼ inch pieces at an angle
- ½ cup chopped onion
- ¼ cup diced chile peppers
- 1 cup Queso Casero, broken
- up into pieces (or Queso Fresco)
- 2 cups barbecue sauce
View Full Recipe at Food Adventures of a Comfort…
%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350F;%3C/p%3E%3Cp%3Espray%20a%202%20quart%20baking%20dish%20with%20nonstick%20cooking%20spray.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20mix%3C/p%3E%3Cp%3Etogether%20all%20six%20ingredients;%20spread%20out%20into%20baking%20dish.%20%20Bake%20for%2045%20minutes.%3C/p%3E%3Cp%3EMakes%208%20servings.%3C/p%3E%3Cp%3EMary%20Cokenour%3C/p%3E%3Cp%3EMay%2022,%202013%3C/p%3E){kind=link}